I grow a similar plant we call ramps, not sure if its the same plant though. I have garlic growing all over the place, some I haven't picked since 1998. They form large circles of hundreds of shoots with tiny cloves, I've been eating these larger circles, but are still tasty!
it might well be, Rick: the local UK name 'Ramsons' sounds related.
I'm still using last years crop: one large jar goes a long way as the flavour of the pickled buds is very intense: they are great in almost any savoury meal, and especially good with eggs, bacon, mushrooms or chicken dishes.
I grow a similar plant we call ramps, not sure if its the same plant though. I have garlic growing all over the place, some I haven't picked since 1998. They form large circles of hundreds of shoots with tiny cloves, I've been eating these larger circles, but are still tasty!
it might well be, Rick: the local UK name 'Ramsons' sounds related.
I'm still using last years crop: one large jar goes a long way as the flavour of the pickled buds is very intense: they are great in almost any savoury meal, and especially good with eggs, bacon, mushrooms or chicken dishes.