Origins and development of the Domesticated Haggis
Myth or monster? How the Haggis came to dominate the Scottish diet
The vital contribution to the Scottish Rural Croft economy of Haggis breeding, and the gradual perfection through selective breeding of the original disparate wild and vicious Haggis breeds into the final, and perfectly delicious, modern day low-fat, protein rich, organic supermarket-grade haggis, is superbly described in this high-quality BBC documentary, narrated by Nobel-Prize winning naturalist and conservationist, Lord Leighton McAttensausage Junior.~
Please support the vital work of the Haggis Preservation society
And view our wee viddy here:
Interesting! And terribly sad about their demise.
A bit too rat-like for my liking.
I think that I will stick with black pudding.